At SABAR Daimon, the spotlight shines brightly on the exquisite world of mackerel, celebrated for its freshness and quality. Nestled in the heart of Tokyo, this restaurant offers an unparalleled dining experience with a menu that tantalizes the palate and showcases the essence of Japanese culinary art.
豊後鯖とトロ鯖: Known for its beautiful texture and rich flavor, the Bungo mackerel is a standout, ensuring a nearly odorless, luxurious experience.
SABAR絢爛お任せ7種盛り: The sashimi platter features a delightful medley, including various mackerel styles and other fresh seafood.
Grilled Mackerel Sushi: Expertly cooked using a jet oven, the grilled mackerel sushi impresses with its fluffiness and a hint of ginger crunch.
Signature Dishes: The megalodon-sized grilled mackerel promises to be a show-stopper, with patrons returning for more.
With friendly service and a fun app-based ordering system, SABAR Daimon is not just a meal; it’s an experience that leaves diners enamored with mackerel’s versatility.
